Introducing the Menu at Alisson’s Restaurant

Alisson’s Restaurant in Kennebunkport offers a vibrant menu that celebrates fresh seafood with a comforting American twist. The selection starts strong with crisp, thoughtfully composed salads like the Roasted Beet & Goat Cheese, vivid with candied walnuts and creamy lemon thyme. Seafood lovers will relish the fried clam strips and classic fish & chips, each fried to golden perfection, alongside the star of the show—the Maine Lobster, steamed or in bite-sized rolls paired with rich New England clam chowder.

The menu balances indulgence and freshness, highlighted by crowd favorites such as lobster bisque and seafood risotto, noted for their deep, layered flavors. Sides like the deviled egg potato salad provide a unique, lighter complement to the rich mains. Paired with a well-curated selection of cocktails and beers, Alisson’s delivers a warm, lively atmosphere that invites guests to savor the bounty of Maine’s coast in every bite.